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Save 30% on Commissions and Boost Ticket Sizes with MyShop Technologies

Published on December 18, 2025 at 12:01 PM
Save 30% on Commissions and Boost Ticket Sizes with MyShop Technologies

Running a single-location restaurant has always been a labor of love, but lately, the math has become brutal. You are likely seeing third-party delivery apps take a 30% bite out of your margins while food costs and wages continue to climb. On top of that, the lunch rush often means missed phone calls because your staff is too busy serving tables to answer the ring. It feels like you are working harder than ever just to stay in the same place.

It is time to stop renting your customers and start owning your profits.

[MyShop Technologies Kiosks and Order Management System](MyShop Technologies Kiosks and Order Management System) offers a complete ecosystem designed specifically for independent owners who need to modernize without hiring a massive IT team. By combining self-service kiosks, AI-powered voice ordering, and a branded mobile app, this system helps you recapture the revenue that third-party platforms and operational inefficiencies have been draining away. It is not just about new hardware; it is about building a direct bridge to your diners so you keep the money you earn.

  1. Eliminate high commission fees. Third-party apps are great for discovery but terrible for profitability; MyShop Technologies gives you a branded app and website so loyal customers order directly from you, saving you that painful 30% commission on every ticket.

  2. Never miss a phone order again. During a busy dinner rush, your staff cannot always get to the phone, but the MyShop AI voice bot answers every call instantly in multiple languages, ensuring you capture revenue that would otherwise go to a competitor.

  3. Increase average check size automatically. Self-service kiosks never forget to ask if a customer wants fries or a drink upgrade, consistently boosting your ticket size by up to 20% through gentle, automated upselling that busy cashiers often skip.

  4. Relieve pressure on your staff. With kiosks handling the ordering line and AI managing phone calls, your front-of-house team can stop multitasking and focus entirely on hospitality and food quality, which reduces burnout and improves the guest experience.

  5. Own your customer data. Unlike delivery platforms that hide customer details from you, MyShop Technologies lets you build your own database, allowing you to send push notifications and coupons directly to diners to drive repeat business on your terms.

  6. Streamline delivery logistics. Access a reliable delivery network that integrates with your system, giving you the reach of major delivery fleets without the loss of control or the exorbitant fees usually associated with them.

The hospitality landscape is shifting, and the tools that were once exclusive to big chains are now your best defense against rising costs. Adopting these technologies does not mean replacing the human touch; it means automating the repetitive tasks so you can afford to keep your doors open and your staff happy. Regaining control of your ordering channels is the single most effective step you can take toward sustainable profitability this year.

See how much revenue you could reclaim by switching to a direct ordering model.

Take the Next Step

Start owning your profits today.