Eliminate Third-Party Fees and Streamline Service with MyShop Technologies
Imagine the typical Friday night rush. The dining room is packed, the phone is ringing off the hook with takeout orders you can’t answer fast enough, and your staff is running ragged trying to keep up. At the end of the night, you look at the numbers, only to realize that a huge chunk of your hard-earned revenue is disappearing into the pockets of third-party delivery apps. It feels like you are working harder than ever, but keeping less of the profit. This is the reality for countless independent restaurant owners across the United States—a constant battle against rising costs, labor shortages, and the feeling that you have lost control of your own business.
For years, the industry standard has been to rely on complicated, fragmented systems that don't talk to each other. You might have one tablet for delivery, a separate chaotic system for phone orders, and a traditional register that slows down the line. To make matters worse, relying on third-party marketplaces often means handing over 30% of your margins and losing access to your own customer data. You are left guessing who your regulars are, unable to market to them directly, and stuck in a cycle of paying high commissions just to keep the lights on. It’s a friction-filled existence that drains your time and erodes your bottom line.
A quieter, more profitable dining room
MyShop Technologies offers a different path—one where technology serves you, not the other way around. Instead of juggling multiple expensive platforms, imagine a unified system that quietly handles the busywork so you can get back to hospitality. This isn't about replacing your staff or turning your restaurant into a robot factory; it’s about removing the friction that slows everyone down. With self-service kiosks and intelligent voice ordering, the chaos of the dinner rush transforms into a smooth, organized flow.
The system is designed specifically for independent owners who don't have time to be IT experts. It simplifies the entire ordering process, bringing everything under one roof. When a customer walks in, they can place their order at a sleek kiosk, freeing your front-of-house staff to focus on greeting guests and running food. When a customer calls, an AI voice assistant answers immediately—in any of six languages—ensuring you never miss a revenue opportunity because the line was busy.
- Zero learning curve: Designed for non-techies, allowing anyone to set it up quickly.
- Commission freedom: Keep your profits and stop paying 30% fees on every order.
- Automated efficiency: AI handles phone orders and kiosks manage the line automatically.
- Data ownership: Capture customer info directly to build loyalty without a middleman.
- Unified operations: Orders flow straight to your kitchen, reducing errors and waste.
What a simplified shift looks like
Picture a Saturday lunch service with MyShop running in the background. A group of customers enters and heads straight to a kiosk. They browse the menu, customize their burgers, and pay in seconds. Your cashier isn't stuck behind a screen typing in orders; they are out on the floor, refilling drinks and checking on tables. Simultaneously, the phone rings. Instead of a server dropping a tray to answer it, the AI system picks up, takes a complex delivery order perfectly, and sends it directly to the kitchen display.
The kitchen stays calm because the orders are legible and paced correctly. There is no shouting over the phone, no handwriting to decipher, and no tablets pinging relentlessly from three different delivery services. You are simply cooking good food and serving happy customers. Behind the scenes, the system is automatically dispatching the best available local couriers for delivery, optimizing the route without you having to lift a finger. You own the relationship with the customer, meaning next week, you can send them a direct offer to bring them back, commission-free.
Powerful technology, zero headache
It is natural to worry that "high-tech" means "high-stress." Many owners hesitate to upgrade because they fear a complicated setup or a system that crashes during the rush. MyShop was built with this anxiety in mind. It is not a complex enterprise suite meant for a corporate IT department; it is a plug-and-play solution for the corner diner, the busy cafe, and the family-owned bistro. The interface is intuitive, the hardware is durable, and the results are immediate. You don't need to change how you cook; you just change how you capture the order.
By automating the repetitive tasks—taking orders and processing payments—you actually make your restaurant feel more human, not less. Your staff has the breathing room to be hospitable, and you have the peace of mind that every dollar is being accounted for. It is the simple, low-stress way to modernize your business and protect your margins in an increasingly expensive market.
If you are ready to stop paying excessive fees and start running a calmer, more profitable restaurant, it is time to explore how easy the transition can be.
Discover how simple it is to regain control of your orders and your data today.
